Kivelstadt Cellars
We follow the rhythms of nature—not trends. Our biodynamic approach honors the soil, the seasons, and the spirit of our land in every vintage. Guided by lunar cycles and natural balance, we grow wines that are vibrant, pure, and alive with energy. More than a method, it’s a philosophy—a way of working with the land rather than against it. The result? Wines that speak not just of place, but of purpose.
KC LAB Chardonnay
Family Secret Sauvignon Blanc
KC LAB Zin
Siblings Rivalry Pinot Noir
Fathers Watch Red Blend
VINEYARD – Venturi Vineyard is located just north of Ukiah, in the Calpella Valley, on predominantly Pinole gravelly loam soils. Pinole soils are some of the most sought-after soil types in Mendocino County. Highly deficient in organic matter, the moderately acidic soil pH allows for optimal nutrient uptake to allow the vines to thrive dry farmed. This 70 year-old vineyard is still amazingly healthy and productive. The vineyard is Certified Organic and dry farmed (never irrigated).
WINEMAKING – To allow each variety to be as expressive as possible, the grapes were picked and fermented separately. Each ferment had around 30% whole cluster inclusion and fermented indigenously. The ferments were pumped over twice (sometimes thrice!) daily to allow the aromatics to build and a balanced tannin structure to form. The grapes were gently pressed and the wines aged separately for 4 months in neutral French oak before we assembled the blend and put that wine back down to the same barrels for an additional 5 months of élevage.
Terah Wine Co.
Terah Wine Co has garnered praise from top wine publications for its commitment to quality and sustainability. The winery sources fruit exclusively from independent growers who practice organic and biodynamic farming—partners who share a deep respect for the environment, the land, and the people they work with. Terah Wine Co believes that exceptional wine begins in the vineyard, and this philosophy drives every sourcing decision. With a focus on discovering distinctive microclimates and vineyard sites, the goal is to craft wines that are expressive, structured, and beautifully balanced.